BRUGGE COMTESSE VINTAGE
Brugge Comtesse Vintage brings us the ambiance and sensations of Bruges from a time dominated by artisans and sumptuously rich flavors.
BRUGGE COMTESSE ORIGINAL
Continuing the centuries-old traditions developed during Bruges’ vibrant history, Brugge Comtesse Original isaged for a minimum of six months. 
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ABBEY CHEESES
Belgium, the home of excellent beers and a rich history. We offer a wide variety of Abbey cheeses, which are ripened in damp cheese cellars or even washed in beer following ancient recipes. These semi-soft cheeses are deliciously creamy with a somewhat intense flavor that gradually grows on you. St.Bernardus is our international hero, but we also offer more regional alternatives such as Brigand, Watou, Corsendonck, …
BRUGGE BLOMME
Brugge Blomme is one of the high points in our cheese-making and our cheese masters are justifiably proud of it. It ripens in the damp cheese cellars, adding a lovely light and crisp rind. This elegant cheese has a very unique and velvety soft taste.
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BRUGGE D'OR
Full, creamy, fruity and sweet with a hint of nuts. Brugge d'Or is a cheese for all of us who want to enjoy fine dining every day. 
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BRUGGE OLD
Brugge Old is a classic among the cheeses. Brugge Old derives its name from the time it takes to ripen. His long maturation process creates a really intense, flavoursome cheese with those typical white spots or cheese crystals on the rinds
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BRUGGE CHEESE RANGE
The Brugge Cheese range holds a wide variety of flavors and textures. From young to old, from beer cheese to our flagship ‘Brugge Old’. All of our cheeses are the result of craftmanship and tradition, just like the old city of ‘Brugge’ the cheese is named after. Being the market leader in Belgium, the smoothness of our cheeses is enjoyed by thousands of families. Welcome to the family!
BRUGGE COMTESSE VINTAGE
Brugge Comtesse Vintage brings us the ambiance and sensations of Bruges from a time dominated by artisans and sumptuously rich flavors.
BRUGGE COMTESSE ORIGINAL
Continuing the centuries-old traditions developed during Bruges’ vibrant history, Brugge Comtesse Original isaged for a minimum of six months.
More info?
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NAZARETH CHEESE
Our range of Nazareth Cheeses consists of the Nazareth Classic, Light and Royal variant and all have a malleable, big hole texture. Nazareth cheeses have a full-bodied taste with nutty hints and sweet accents. They are perfect for slicing, grating and melting and are thus the perfect ingredient for a wide array of recipes!
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