Brugge Young

Smooth, soft yet flavoursome, creamy and tasty… Our Brugge Young is so full of flavour that you immediately taste the love and craftsmanship. Brugge Young matures for 5 weeks in the very best conditions, ensuring an exceptional and authentic taste.

Variant 1:	1/1 wheel
Variant 2:	1/2 wheel
Variant 3:	slices
Variant 4:	block
Variant 5:	cubes
Type:	hard
Specs:	50+ / 1518kJ – 366kcal per 100g
Weight:	12kg (1/1 wheel)

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Brugge D'Or

Brugge d’Or is cheese for connoisseurs . The golden look represents the opulence and craft of 15th century Bruges. Luxuriously flavorful, it’s a cheese thatappeals to the finest tastes.

Variant 1:	1/1 wheel
Variant 2:	1/2 wheel
Variant 3:	slices
Variant 4:	block
Variant 5:	cubes
Type:	hard
Specs:	50+/1663kJ - 388 kcal per 100g
Weight:	12kg (1/1 wheel)

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Brugge Old

Brugge Old is a classic among the cheeses. Brugge Old derives its name from the time it takes to ripen. This long maturation process creates a really intense, flavoursome cheese with those typical white spots or cheese crystals on the rinds. Furthermore Brugge Old has a very low lactose content. Brugge Old is an adult, confident cheese that attracts all the attention on a cheeseboard.

Variant 1:	1/1 wheel
Variant 2:	1/2 wheel
Variant 3:	slices
Variant 4:	block
Variant 5:	cubes
Type:	hard
Specs:	50+/1663kJ - 401 kcal per 100g
Weight:	12kg (1/1 wheel)

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Brugge Comtesse Original

Continuing the centuries-old traditions developed during Bruges’ vibrant history, Brugge Comtesse Original isaged for a minimum of six months. The exceptional craftsmanship reveals hints of apricot and vanilla allowing this unique, gourmet cheese to offer endless possibilities for ambiance and good times.

Variant 1:	1/1 wheel
Variant 2:	1/2 wheel
Type:	hard
Specs:	50+/1663kJ - 483 kcal per 100g
Weight:	14kg (1/1 wheel)

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Brugge Comtesse Vintage

Brugge Comtesse Vintage brings us the ambiance and sensations of Bruges from a time dominated by artisans and sumptuously rich flavors. Withhints of roasted hazelnut and summer fruit , this lavish, premium cheese, isaged for a minimum of 12 months and crafted to perfection.

Variant 1:	1/1 wheel
Variant 2:	1/2 bloc
Type:	hard
Specs:	45+ / 1591kJ – 384kcal per 100g
Weight:	12kg (1/1 wheel)

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St.Bernardus

Variant 1:	1/1 wheel
Type:	semi-hard
Specs:	50+ / 1390kJ – 335kcal per 100g
Weight:	2,2kg (1/1 wheel)

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